Faculty Profile - Dr. Lingyan Kong

Dr. Lingyan Kong, of The University of Alabama, was recently awarded a $425,000 grant from the United States Department of Agriculture to study flavor stability in foods. Read more about his fascinating work here (LINK). Before he joined the University of Alabama, Dr. Kong worked as a postdoctoral scholar at Penn State and the USDA-ARS soft wheat quality lab.

Learn what other faculty are doing in their labs!

Child Life and Child Development Lab
Casper Peer Relations and Interactions (CAPRI) Lab
Crowe-White Redox Lab
Parent and Family Life Ed Lab (PEARL)
Nutrition and Dementia Lab
Clinical Nutrition, Body Composition Lab
Pediatric Development Research Lab
Food Behavior Interdisciplinary Lab
Project Me Lab
Kong Research Lab
Park Lab
Alabama Cognitive Development​​ (ABCD) Lab
Close Relationships Research Lab
Prevention of Violence and Substance Abuse Lab